Famous Dave’S Cornbread With Jalapeno Honey Glaze Recipe

Name: Famous Dave’S Cornbread With Jalapeno Honey Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CORNBREAD; 1 cup yellow cornmeal; 1 cup stone-ground cornmeal; 1 (9 ounce) package yellow cake mix (Jiffy makes this size); 2 teaspoons baking powder; 1 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/2 cup milk; 1/2 cup buttermilk; 1/4 cup vegetable oil; 2 eggs, beaten; 2 tablespoons light brown sugar; 2 tablespoons honey; 1 tablespoon mayonnaise; GLAZE; 1/2 cup butter; 1 large jalapeno pepper, seeded and cut into 1/8-inch dice; 3 tablespoons red bell peppers, seeded and cut into 1/8-inch dice; 1/4 cup honey; 1/8 teaspoon cayenne pepper

Servings: persons

CORNBREAD
1 cup yellow cornmeal
1 cup stone-ground cornmeal
1 (9 ounce) package yellow cake mix (Jiffy makes this size)
2 teaspoons baking powder
1 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup milk
1/2 cup buttermilk
1/4 cup vegetable oil
2 eggs, beaten
2 tablespoons light brown sugar
2 tablespoons honey
1 tablespoon mayonnaise
GLAZE
1/2 cup butter
1 large jalapeno pepper, seeded and cut into 1/8-inch dice
3 tablespoons red bell peppers, seeded and cut into 1/8-inch dice
1/4 cup honey
1/8 teaspoon cayenne pepper

1
CORNBREAD:
2
Mix first 6 ingredients in bowl (cornmeal through cayenne pepper).
3
Mix next 6 ingredients in a different large bowl (milk through honey).
4
All at once, add the dry mix to the wet. Mix gently; there should be no lumps, but don't over mix.
5
Fold in the mayonnaise.
6
Let rest covered in the refrigerator for 30 minutes or up to overnight.
7
Preheat oven to 400u00b0F
8
Spoon cold batter into greased muffin tins (9), a cast-iron skillet (9 or 10-inch), or a 9x13-inch pan.
9
Bake 25-30 minutes (until knife inserted in center comes out clean and the top is golden brown).
10
Drizzle warm cornbread with jalapeno honey glaze.
11
GLAZE:
12
Heat butter in a small saucepan until melted. Stir in the peppers. Bring to a simmer. Add the homey and cayenne. Bring to a simmer and cook 5 minutes, stirring occasionally. Peppers should be soft but retain their brilliant color.
13
Remove from heat and spoon over cornbread. This mixture may be stored covered in the refrigerator up to 1 week. Reheat before using.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: CORNBREAD, 1 cup yellow cornmeal, 1 cup stone-ground cornmeal, 1 (9 ounce) package yellow cake mix (Jiffy makes this size), and more.

Yes, Famous Dave’S Cornbread With Jalapeno Honey Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Famous Dave’S Cornbread With Jalapeno Honey Glaze

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