Butterfly Cupcakes

1. 1

   Just follow our simple steps

2. 2

   PREPARE one package of vanilla cake mix, according to package directions for cupcakes.

3. 3

   Bake and cool.

4. 4

   CUT the top layer of each cupcake off, creating a circle and a bottom.

5. 5

   Cut each circle in half, to make wings.

6. 6

   Scoop a small hollow into bottom of cupcake.

7. 7

   PREPARE one package of Jell-O Vanilla Instant Pudding according to package directions.

8. 8

   Fill the hollows in cupcake bottoms with a spoonful of prepared pudding.

9. 9

   ARRANGE wings at an angle in the pudding.

10. 10

    Place circular candies in the middle, to resemble butterfly body.

* Per serving · 4 servings · Values may vary.

No additional tips available.