Fudge-Pecan Pie

1. 1

   Preheat oven to 350F.

2. 2

   Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture boils.

3. 3

   Remove from heat.

4. 4

   Add chocolate and butter and stir until melted and mixture is smooth.

5. 5

   Cool slightly.

6. 6

   Whisk in eggs, vanilla and salt.

7. 7

   Stir in pecans.

8. 8

   Pour filling into crust.

9. 9

   Bake until filling is set, about 40 minutes.

10. 10

    Cool slightly.

11. 11

    Serve warm or at room temperature.

No additional tips available.