Banana Walnut Cookies Recipe

Name: Banana Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups brown sugar; 1 cup cold margarine, Earth Balance; 3 teaspoons egg substitute, frothed with (Ener-g); 4 tablespoons warm water; 2 teaspoons vanilla extract; 1 large banana, ripe; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; spices, any you choose (optional); ½ cup finely chopped walnuts for tops cookie

Servings: persons

1 ¼ cups brown sugar
1 cup cold margarine, Earth Balance
3 teaspoons egg substitute, frothed with (Ener-g)
4 tablespoons warm water
2 teaspoons vanilla extract
1 large banana, ripe
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
spices, any you choose (optional)
½ cup finely chopped walnuts for tops cookie

1
Preheat oven to 350 degrees.
2
Lightly grease a couple of cookie sheets.
3
Mix all ingredients except flour and walnuts together in large bowl.
4
Gradually stir in flour.
5
Drop by spoonfuls, about 2 inches apart, onto greased cookie sheets.
6
You will probably have to coax them a little to make them into circles.
7
But, make sure they are still in mounds because they will spread during baking.
8
Sprinkle chopped nuts on top and bake in preheated oven for about 13-15 minutes.
9
Let cool on cookie sheet.

665

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups brown sugar, 1 cup cold margarine, Earth Balance, 3 teaspoons egg substitute, frothed with (Ener-g), 4 tablespoons warm water, and more.

Yes, Banana Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnut Cookies

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