Family Style: Meatloaf Recipe

Name: Family Style: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh breadcrumbs; 3/4 cup minced onion; 1/4 cup minced green pepper; 1/2 cup sliced mushrooms; 2 eggs, beaten; 1 pound ground chuck; 1/2 pound ground veal; 1/2 pound ground pork shoulder; 2 tablespoons grated horseradish or prepared horseradish; 2 1/2 teaspoons salt; pepper, to taste; 1 tsp dijon mustard; 1/4 cup milk; 3/4 cup ketchup; 2 -3 slices bacon

Servings: persons

2 cups fresh breadcrumbs
3/4 cup minced onion
1/4 cup minced green pepper
1/2 cup sliced mushrooms
2 eggs, beaten
1 pound ground chuck
1/2 pound ground veal
1/2 pound ground pork shoulder
2 tablespoons grated horseradish or prepared horseradish
2 1/2 teaspoons salt
pepper, to taste
1 tsp dijon mustard
1/4 cup milk
3/4 cup ketchup
2 -3 slices bacon

1
Preheat oven to 400 degrees.
2
In a large bowl thoroughly combine all ingredients reserving 1/2 cup ketchup and bacon.
3
Grease 9x5 baking loaf pan.
4
Gently shape meat mixture into pan.
5
Cover with slices of bacon and brush with remaining ketchup.
6
Bake for 50 minutes.
7
Cool for 15 minutes, remove from pan and slice.
8
Makes great sandwiches the next day.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups fresh breadcrumbs, 3/4 cup minced onion, 1/4 cup minced green pepper, 1/2 cup sliced mushrooms, and more.

Yes, Family Style: Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Style: Meatloaf

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