Pineapple Macadamia Chicken Recipe

Name: Pineapple Macadamia Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1 ½ cups finely chopped macadamia nuts; ½ teaspoon seasoning salt; ½ teaspoon caribbean jerk seasoning; ¼ teaspoon dried onion flakes; ¼ teaspoon onion powder; ¼ teaspoon pepper; 2 eggs, lightly beaten; ¼ cup vegetable oil; ½ cup crushed pineapple; 2 tablespoons apricot preserves, warmed; lettuce leaf

Servings: persons

4 boneless skinless chicken breast halves
1 ½ cups finely chopped macadamia nuts
½ teaspoon seasoning salt
½ teaspoon caribbean jerk seasoning
¼ teaspoon dried onion flakes
¼ teaspoon onion powder
¼ teaspoon pepper
2 eggs, lightly beaten
¼ cup vegetable oil
½ cup crushed pineapple
2 tablespoons apricot preserves, warmed
lettuce leaf

1
Flatten chicken to 1/4-in.
2
thickness.
3
In a shallow bowl, combine the nuts, seasoned salt, jerk seasoning, minced onion, onion powder and pepper.
4
Place egg in another shallow bowl.
5
Dip chicken in egg; coat with nut mixture.
6
Let stand for 5 minutes.
7
In a skillet, cook chicken in oil for 3-4 minutes on each side or until chicken juices run clear.
8
In a small bowl, combine pineapple and apricot preserves.
9
Place lettuce on each plate; top with chicken and pineapple mixture.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1 ½ cups finely chopped macadamia nuts, ½ teaspoon seasoning salt, ½ teaspoon caribbean jerk seasoning, and more.

Yes, Pineapple Macadamia Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Macadamia Chicken

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