Double Plum Baked Chicken Recipe

Name: Double Plum Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 1/3 cup sliced shallots; 2 teaspoons minced peeled fresh ginger; 1/2 cup plum wine; 3/4 cup fat-free, lower-sodium chicken broth; 1 teaspoon chile sauce (such as sambal oelek); 1 teaspoon Chinese mustard; 1/2 cup halved dried plums (about 9); 4 (6-ounce) skinless, boneless chicken breast halves; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup (1/2-inch) slices green onions

Servings: persons

1 tablespoon olive oil, divided
1/3 cup sliced shallots
2 teaspoons minced peeled fresh ginger
1/2 cup plum wine
3/4 cup fat-free, lower-sodium chicken broth
1 teaspoon chile sauce (such as sambal oelek)
1 teaspoon Chinese mustard
1/2 cup halved dried plums (about 9)
4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup (1/2-inch) slices green onions

1
Preheat oven to 425u00b0.
2
Heat a medium saucepan over medium-high heat. Add 1 teaspoon oil to pan; swirl. Add shallots and ginger; saute 1 minute. Add wine; bring to a boil. Cook 1 minute. Add broth, chili sauce, and mustard; bring to a boil. Cook until reduced to 3/4 cup (about 8 minutes). Stir in plums. Remove from heat.
3
Heat remaining 2 teaspoons oil in a large ovenproof skillet over medium-high heat; swirl. Sprinkle chicken with salt and pepper. Add chicken to pan, and saute for 3 minutes. Turn chicken over; pour plum mixture over chicken. Bake at 425u00b0 for 6 minutes or until done. Let chicken stand 5 minutes. Sprinkle with green onions.
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281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 1/3 cup sliced shallots, 2 teaspoons minced peeled fresh ginger, 1/2 cup plum wine, and more.

Yes, Double Plum Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Plum Baked Chicken

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