How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Chicken?

You need 12 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 onions, thinly sliced, 2 pounds boneless, skinless chicken breasts or thighs, cut into 2-inch pieces, 1 2-inch piece fresh ginger, cut into 1/2-inch slices, and more.

Is Butter Chicken suitable as meat & poultry?

Yes, Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butter Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Chicken Recipe

Name: Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 onions, thinly sliced; 2 pounds boneless, skinless chicken breasts or thighs, cut into 2-inch pieces; 1 2-inch piece fresh ginger, cut into 1/2-inch slices; 4 cloves garlic, coarsely chopped; 1/2 cup slivered almonds; 1 cup plain yogurt (not nonfat); 2 teaspoons garam masala; 1 teaspoon salt; 1 15-oz. can diced tomatoes, drained; 1/4 cup heavy cream; 3 tablespoons chopped fresh cilantro, optional

Butter Chicken

Eats Now Editorial Team · 716 kcal · Meat & Poultry

Butter Chicken – a delicious recipe with unsalted butter, onions, chicken breasts, fresh ginger, garlic, almonds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Butter Chicken

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