Family Favorite Kabobs Recipe

Name: Family Favorite Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small red potatoes, halved; 1 ½ cups vegetable oil; ⅓ cup lemon juice; ⅓ cup Worcestershire sauce; ¼ cup white wine vinegar; ¼ cup soy sauce; 3 tablespoons prepared mustard; 2 tablespoons minced fresh parsley; 3 teaspoons pepper; 2 garlic cloves, minced; 2 (1 lb) pork tenderloin, cut into 1 inch cubes (1 lb each ); 3 ears sweet corn, cut into 1 inch wheels; 1 large onion, cut into wedges; 1 large green pepper, cut into 1 inch pieces; 1 (11 1/2 ounce) package cherry tomatoes; 12 lb medium fresh mushrooms; 1 ½ cups cubed fresh pineapple

Servings: persons

6 small red potatoes, halved
1 ½ cups vegetable oil
⅓ cup lemon juice
⅓ cup Worcestershire sauce
¼ cup white wine vinegar
¼ cup soy sauce
3 tablespoons prepared mustard
2 tablespoons minced fresh parsley
3 teaspoons pepper
2 garlic cloves, minced
2 (1 lb) pork tenderloin, cut into 1 inch cubes (1 lb each )
3 ears sweet corn, cut into 1 inch wheels
1 large onion, cut into wedges
1 large green pepper, cut into 1 inch pieces
1 (11 1/2 ounce) package cherry tomatoes
12 lb medium fresh mushrooms
1 ½ cups cubed fresh pineapple

1
Place potatoes in a large saucepan and cover with water.
2
Bring to a boil.
3
Reduce heat; cover and simmer for 15-18 minutes or until tender.
4
Drain and cool slightly; set aside.
5
In a small bowl, combine the oil, lemon juice, Worcestershire sauce, vinegar, soy sauce, mustard, parsley, pepper and garlic.
6
Pour half into a large resealable plastic bag; add the pork.
7
Pour remaining marniade into another large resealable plastic bag, add the vegetables and pineapple.
8
Seal both bags and turn to coat; refrigerate for 2 hours.
9
Drain and discard both marinades.
10
On 12 metal or soaked wooden skewers, alternately thread pork with vegetables and pineapple.
11
Grill, covered, over medium heat for 8-10 minutes on each side or until pork juices run clear .

1528

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 small red potatoes, halved, 1 ½ cups vegetable oil, ⅓ cup lemon juice, ⅓ cup Worcestershire sauce, and more.

Yes, Family Favorite Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Favorite Kabobs

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