Family Favorite Kabobs Recipe

Name: Family Favorite Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small red potatoes, halved; 1 ½ cups vegetable oil; ⅓ cup lemon juice; ⅓ cup Worcestershire sauce; ¼ cup white wine vinegar; ¼ cup soy sauce; 3 tablespoons prepared mustard; 2 tablespoons minced fresh parsley; 3 teaspoons pepper; 2 garlic cloves, minced; 2 (1 lb) pork tenderloin, cut into 1 inch cubes (1 lb each ); 3 ears sweet corn, cut into 1 inch wheels; 1 large onion, cut into wedges; 1 large green pepper, cut into 1 inch pieces; 1 (11 1/2 ounce) package cherry tomatoes; 12 lb medium fresh mushrooms; 1 ½ cups cubed fresh pineapple

Servings: persons

6 small red potatoes, halved
1 ½ cups vegetable oil
⅓ cup lemon juice
⅓ cup Worcestershire sauce
¼ cup white wine vinegar
¼ cup soy sauce
3 tablespoons prepared mustard
2 tablespoons minced fresh parsley
3 teaspoons pepper
2 garlic cloves, minced
2 (1 lb) pork tenderloin, cut into 1 inch cubes (1 lb each )
3 ears sweet corn, cut into 1 inch wheels
1 large onion, cut into wedges
1 large green pepper, cut into 1 inch pieces
1 (11 1/2 ounce) package cherry tomatoes
12 lb medium fresh mushrooms
1 ½ cups cubed fresh pineapple

1
Place potatoes in a large saucepan and cover with water.
2
Bring to a boil.
3
Reduce heat; cover and simmer for 15-18 minutes or until tender.
4
Drain and cool slightly; set aside.
5
In a small bowl, combine the oil, lemon juice, Worcestershire sauce, vinegar, soy sauce, mustard, parsley, pepper and garlic.
6
Pour half into a large resealable plastic bag; add the pork.
7
Pour remaining marniade into another large resealable plastic bag, add the vegetables and pineapple.
8
Seal both bags and turn to coat; refrigerate for 2 hours.
9
Drain and discard both marinades.
10
On 12 metal or soaked wooden skewers, alternately thread pork with vegetables and pineapple.
11
Grill, covered, over medium heat for 8-10 minutes on each side or until pork juices run clear .

1528

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 small red potatoes, halved, 1 ½ cups vegetable oil, ⅓ cup lemon juice, ⅓ cup Worcestershire sauce, and more.

Yes, Family Favorite Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Family Favorite Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions