Braised Herb Chicken Thighs With Potatoes Recipe

Name: Braised Herb Chicken Thighs With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 8 skinless chicken thighs (about 2 pounds); 1 teaspoon olive oil; 1 1/2 cups chopped carrots; 1 large onion, cut into 8 wedges; 1 1/2 cups reduced-sodium fat-free chicken broth; 1/2 cup dry white wine; 1 1/2 lbs small red potatoes, quartered

Servings: persons

2 tablespoons all-purpose flour
2 teaspoons paprika
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon black pepper
8 skinless chicken thighs (about 2 pounds)
1 teaspoon olive oil
1 1/2 cups chopped carrots
1 large onion, cut into 8 wedges
1 1/2 cups reduced-sodium fat-free chicken broth
1/2 cup dry white wine
1 1/2 lbs small red potatoes, quartered

1
Combine first 6 ingredients in a large zip-top plastic bag.
2
Add chicken; seal bag, shaking to coat.
3
Heat oil in a Dutch oven over medium heat.
4
Add chicken and remaining flour mixture to pan; cook 3 minutes on each side or until lightly brown.
5
Add carrot and onion; cook 3 minutes, stirring frequently.
6
Add broth, wine, and potatoes; bring to a boil.
7
Reduce heat, and simmer 35 minutes or until chicken is done and vegetables are tender.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 2 teaspoons paprika, 1 teaspoon salt, 1 teaspoon dried thyme, and more.

Yes, Braised Herb Chicken Thighs With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Herb Chicken Thighs With Potatoes

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