How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4-H Michigan Sauce?

You need 12 ingredients. The key ingredients include: 3 lbs ground beef, 1 (28 ounce) can crushed tomatoes, 1 (28 ounce) can tomato puree, 1 (1 1/4 ounce) package chili seasoning mix, and more.

Is 4-H Michigan Sauce suitable as meat & poultry?

Yes, 4-H Michigan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 4-H Michigan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

4-H Michigan Sauce Recipe

Name: 4-H Michigan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 1 (28 ounce) can crushed tomatoes; 1 (28 ounce) can tomato puree; 1 (1 1/4 ounce) package chili seasoning mix; 1/4 cup ketchup; 1/4 cup mustard; 1/3 cup brown sugar, packed; 1 onion, chopped; 1 garlic clove, minced; 1 tablespoon Worcestershire sauce; salt; pepper

Try this homemade 4-H Michigan Sauce recipe the whole family will love. Made with ground beef, tomatoes, tomato puree and ketchup. Easy step-by-step ins…

This 4-H Michigan Sauce relies on simple, everyday ingredients such as ground beef, (28 ounce) can tomato puree, ketchup and mustard. It comes together quickly and makes 4 servings, at about 1018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1018

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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4-H Michigan Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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