How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Stew?

You need 20 ingredients. The key ingredients include: 2 teaspoons olive oil, 3/4 pound lean boned leg of lamb or lean, boned chuck roast, cut into 1-inch cubes, 1 cup chopped Vidalia or other sweet onion, 1 cup chopped celery, and more.

Is Fall Stew suitable as soups & stews?

Yes, Fall Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fall Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Stew Recipe – Eats Now

Name: Fall Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3/4 pound lean boned leg of lamb or lean, boned chuck roast, cut into 1-inch cubes; 1 cup chopped Vidalia or other sweet onion; 1 cup chopped celery; 3/4 cup chopped carrot; 3 garlic cloves, minced; 1/2 cup dry red wine; 1 1/2 cups cubed baking potato; 1 cup chopped peeled rutabaga; 1 cup chopped peeled turnip; 1/2 teaspoon salt; 7 (10 1/2-ounce) cans low-salt chicken broth or 8 cups homemade chicken stock; 2 bay leaves; 1/2 cup chopped plum tomato; 1/2 cup chopped zucchini; 1/4 cup chopped fresh cilantro; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/4 teaspoon ground red pepper; 1/4 teaspoon black pepper

Fall Stew

Eats Now Editorial Team · 816 kcal · Soups & Stews

Fall Stew – a delicious recipe with olive oil, lean, Vidalia, celery, carrot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fall Stew

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