How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Potato Bake?

You need 5 ingredients. The key ingredients include: 1 can Cheddar cheese soup, 1/3 c. sour cream or plain yogurt, 2 Tbsp. chopped green onion, generous dash of pepper, and more.

Is Cheddar-Potato Bake suitable as soups & stews?

Yes, Cheddar-Potato Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar-Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Potato Bake Recipe

Name: Cheddar-Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Cheddar cheese soup; 1/3 c. sour cream or plain yogurt; 2 Tbsp. chopped green onion; generous dash of pepper; 3 c. stiff, seasoned, mashed potatoes

Cheddar-Potato Bake – a delicious recipe with Cheddar cheese soup, sour cream, green onion, generous, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Cheddar cheese soup
1/3 c. sour cream or plain yogurt
2 Tbsp. chopped green onion
generous dash of pepper
3 c. stiff, seasoned, mashed potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar-Potato Bake

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