Rabbit Stew Recipe

Name: Rabbit Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, cut up; water (to cover); 2 onions, sliced; 1 bay leaf; 2 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. celery; 2 c. cubed potatoes; 2 c. carrots, cut up; 1 c. mushrooms, sliced; 1/2 c. flour, dissolved in water

Servings: persons

1 rabbit, cut up
water (to cover)
2 onions, sliced
1 bay leaf
2 1/2 tsp. salt
1/4 tsp. pepper
1 c. celery
2 c. cubed potatoes
2 c. carrots, cut up
1 c. mushrooms, sliced
1/2 c. flour, dissolved in water

1
Wash and clean rabbit.
2
Place rabbit and onion, bay leaf, salt and pepper in pot and add water to cover meat.
3
Cover and place over medium heat.
4
Bring to boil; reduce heat to low and simmer for 1 1/2 hours or until rabbit is tender.
5
Remove meat from bones.
6
Strain broth and discard onion and bay leaf.
7
Return broth and meat to pot.
8
Add remaining vegetables.
9
Cover and place over medium heat.
10
Bring to boil; reduce heat to low and simmer for 30 minutes or until vegetables are tender.
11
Blend flour with water and add to stew to thicken.

294

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rabbit, cut up, water (to cover), 2 onions, sliced, 1 bay leaf, and more.

Yes, Rabbit Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Stew

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