How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Soup?

You need 10 ingredients. The key ingredients include: 2 large potatoes, finely chopped, 2 large onions, 1/2 c. finely chopped carrots, 1/2 c. finely chopped celery, and more.

Is Vegetable Cheese Soup suitable as soups & stews?

Yes, Vegetable Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Soup Recipe

Name: Vegetable Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, finely chopped; 2 large onions; 1/2 c. finely chopped carrots; 1/2 c. finely chopped celery; 2 cans beer or 3 c. water; 4 tsp. instant chicken bouillon; 2 c. shredded Cheddar cheese; 1 c. half and half; 1/8 tsp. nutmeg; 1/4 c. snipped parsley to sprinkle on top

Vegetable Cheese Soup

Eats Now Editorial Team · 650 kcal · Soups & Stews

Vegetable Cheese Soup – a delicious recipe with potatoes, onions, carrots, celery, water, instant chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Cheese Soup

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