How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Scallops With Polenta?

You need 9 ingredients. The key ingredients include: 10 ounces scallops (8 or 9), 1/2 apple, sliced thin, 1/2 medium yellow onion, sliced thin, 1/4 cup olive oil, and more.

Is Fall Scallops With Polenta suitable as seafood?

Yes, Fall Scallops With Polenta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fall Scallops With Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Scallops With Polenta Recipe

Name: Fall Scallops With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces scallops (8 or 9); 1/2 apple, sliced thin; 1/2 medium yellow onion, sliced thin; 1/4 cup olive oil; 1/4 teaspoon cinnamon; 1/4 teaspoon madras curry; 1/8 teaspoon coriander; 1/4 cup water; polenta, cooked

Fall Scallops With Polenta – a delicious recipe with apple, yellow onion, olive oil, cinnamon, curry, coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 ounces scallops (8 or 9)
1/2 apple, sliced thin
1/2 medium yellow onion, sliced thin
1/4 cup olive oil
1/4 teaspoon cinnamon
1/4 teaspoon madras curry
1/8 teaspoon coriander
1/4 cup water
polenta, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Seafood

Eats Now Editorial Team

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Fall Scallops With Polenta

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