A Great Seafood Burger

Name: A Great Seafood Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lbs fish (any white fish will do); 1/2 lbs shrimp; 1/2 scallops; 1 -2 eggs; 1 tbsp mayonnaise; 1 onion, finely diced; 1 scallion; 1 lemon; 1/2 -1 tsp Dijon mustard; Pinch pepper; Pinch salt

Eats Now Editorial Team · 143 kcal · Seafood

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A Great Seafood Burger – a delicious recipe with fish, shrimp, eggs, mayonnaise, onion, scallion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lbs fish (any white fish will do)
1/2 lbs shrimp
1/2 scallops
1 -2 eggs
1 tbsp mayonnaise
1 onion, finely diced
1 scallion
1 lemon
1/2 -1 tsp Dijon mustard
Pinch pepper
Pinch salt

1
Combine all the ingredients.
2
Shape into burger size patties.
3
Grill for 10 to 15 minutes or until desired doneness.
4
If cooking indoors, fry in light olive oil.
5
Serve on your favorite bun with tartar sauce or shrimp sauce or alone with a salad.
6
The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens.
7
Therefore, Food Network cannot attest to the accuracy of any of the recipes.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lbs fish (any white fish will do), 1/2 lbs shrimp, 1/2 scallops, 1 -2 eggs, and more.

Yes, A Great Seafood Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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