How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Ratatouille ?

You need 8 ingredients. The key ingredients include: 1 medium eggplant, cut into chunks, 1 medium onion, cut into chunks, 1 medium red pepper, cut into thick slives, 1 medium zucchini, cut into chunks, and more.

Is Fall Ratatouille suitable as vegetarian?

Yes, Fall Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fall Ratatouille ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Ratatouille Recipe

Name: Fall Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, cut into chunks; 1 medium onion, cut into chunks; 1 medium red pepper, cut into thick slives; 1 medium zucchini, cut into chunks; 2 Tbsp. KRAFT calorie-wise sundried tomato and oregano dressing; 1 can italian stewed tomatoes; 1/4 cup light grated parmesan cheese; 1/4 cup part-skim mozzarella cheese

Fall Ratatouille – a delicious recipe with eggplant, onion, red pepper, zucchini, tomato, italian stewed tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, cut into chunks
1 medium onion, cut into chunks
1 medium red pepper, cut into thick slives
1 medium zucchini, cut into chunks
2 Tbsp. KRAFT calorie-wise sundried tomato and oregano dressing
1 can italian stewed tomatoes
1/4 cup light grated parmesan cheese
1/4 cup part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Vegetarian

Eats Now Editorial Team

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