Fall off the Bone Ribs in Barbecue Sauce

1. 1

   Trim any fat from the ribs; if necessary, remove the membrane from the underside.

2. 2

   In a small bowl, stir together the Cajun seasoning, salt and pepper; rub all over the ribs.

3. 3

   Arrange on a broiler pan.

4. 4

   Broil until browned, about 5 minutes per side.

5. 5

   Transfer to a cutting board and cut into 2-rib portions.

6. 6

   Place the ribs in the bowl of the slow cooker.

7. 7

   In another bowl, whisk together the ketchup, vinegar, sugar and Worcestershire sauce.

8. 8

   Add to the slow cooker, stirring to coat the ribs.

9. 9

   Cover and cook on low for 8 to 10 hours or until tender.

* Per serving · 4 servings · Values may vary.

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