Fall In Love Recipe

Name: Fall In Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUMBLE CAKE; 2 cups Tropical Food's PB&J Mix(R), separated; 1 tbsp. baking powder; 1 tbsp. baking soda; 1/4 cup brown sugar; 1 cup flour; 1/2 cup milk; 2 tbsp. shortening; 1 tbsp. vanilla extract; 1 egg; CRANBERRY SAUCE TOPPING; 1 tbsp. cinnamon; 1/4 cup brown sugar; 1/4 stick butter; 2 tbsp. honey; 1/4 cup cranberry juice

Servings: persons

CRUMBLE CAKE
2 cups Tropical Food's PB&J Mix(R), separated
1 tbsp. baking powder
1 tbsp. baking soda
1/4 cup brown sugar
1 cup flour
1/2 cup milk
2 tbsp. shortening
1 tbsp. vanilla extract
1 egg
CRANBERRY SAUCE TOPPING
1 tbsp. cinnamon
1/4 cup brown sugar
1/4 stick butter
2 tbsp. honey
1/4 cup cranberry juice

1
CRUMBLE CAKE
2
Preheat oven to 350 degrees.
3
Separate Tropical Food's PB&J Mix(R) and set aside 3/4 cup chopped peanut butter chips.
4
In large bowl mix baking powder, baking soda, sugar, peanut butter chips, and flour.
5
In separate bowl, mix milk, shortening, vanilla extract and egg. Combine mixes from both bowls and spray round 8-inch pan with nonstick spray. Pour in batter and bake in the oven at 350 degrees for 30- 45 Minutes.
6
CRANBERRY SAUCE TOPPING
7
Combine 1/2 cup cranberries from PB&J Mix(R), honey and cranberry juice in a sauce pan and place on stove top.
8
Gently simmer until nape.
9
While the sauce is reducing combine all topping ingredients in a small bowl, including 1/2 cup chopped nuts from PB&J Mix(R).
10
Spread topping on crumble cake while it is still baking, once the top has just turned golden brown. Change oven to broil and broil the cake with topping.
11
Once the topping is bubbling, take it out of the oven. Let it cool for 10-15 minutes.
12
Once the crumble cake is cooled, pour on cranberry sauce.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CRUMBLE CAKE, 2 cups Tropical Food's PB&J Mix(R), separated, 1 tbsp. baking powder, 1 tbsp. baking soda, and more.

Yes, Fall In Love falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fall In Love

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions