Fall Hash Recipe – Eats Now

Name: Fall Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts; 1 Pink Lady apple - peeled, cored and diced; 2 tablespoons olive oil; 1/4 teaspoon salt; 3 ounces diced pancetta; 1/4 cup thinly sliced red onion; 1 clove garlic, chopped; 1/2 head radicchio, outer leaves and core removed, quartered; 1 tablespoon apple cider vinegar; 1 tablespoon honey; Reynolds Wrap(R) Aluminum Foil

Servings: persons

1 pound Brussels sprouts
1 Pink Lady apple - peeled, cored and diced
2 tablespoons olive oil
1/4 teaspoon salt
3 ounces diced pancetta
1/4 cup thinly sliced red onion
1 clove garlic, chopped
1/2 head radicchio, outer leaves and core removed, quartered
1 tablespoon apple cider vinegar
1 tablespoon honey
Reynolds Wrap(R) Aluminum Foil

1
Preheat oven to 475 degrees F. Slice ends off of Brussels sprouts and remove outermost leaves. Slice thin with a knife or use a food processor fitted with a slicing blade. Toss sprouts and diced apples with olive oil and salt. Line a sheet pan with Reynolds Wrap(R) Aluminum Foil and roast sprouts and apples for 20 minutes, stirring after 10 minutes.
2
In a skillet over medium heat, cook pancetta until crisp, about 5 minutes. Remove pancetta and leave 3 tablespoons of the grease. Add the onion and garlic and cook about 2 minutes. Add the radicchio, separating the quarters and stir until the leaves wilt. Add Brussels sprouts and pancetta, and toss to combine. Add vinegar and honey.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Brussels sprouts, 1 Pink Lady apple - peeled, cored and diced, 2 tablespoons olive oil, 1/4 teaspoon salt, and more.

Yes, Fall Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Hash

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