Fall Harvest Soup! Recipe

Name: Fall Harvest Soup!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon butter; 2 onions, chopped; 6 cups chicken broth; 1 large sweet potato, peeled and chopped; 2 large carrots, peeled and chopped; 1 apple, cored and chopped; 1 pear, cored and chopped; 1 cup chopped red bell pepper; 1 (15 ounce) can pumpkin puree; 1/2 cup evaporated milk (optional); 1 tablespoon honey; 1 1/2 teaspoons ground allspice; 1 1/2 teaspoons ground nutmeg; 1 1/2 teaspoons ground cloves; 1 1/2 teaspoons ground cinnamon; salt and ground black pepper to taste; 8 leaves fresh basil for garnish

Servings: persons

1 tablespoon butter
2 onions, chopped
6 cups chicken broth
1 large sweet potato, peeled and chopped
2 large carrots, peeled and chopped
1 apple, cored and chopped
1 pear, cored and chopped
1 cup chopped red bell pepper
1 (15 ounce) can pumpkin puree
1/2 cup evaporated milk (optional)
1 tablespoon honey
1 1/2 teaspoons ground allspice
1 1/2 teaspoons ground nutmeg
1 1/2 teaspoons ground cloves
1 1/2 teaspoons ground cinnamon
salt and ground black pepper to taste
8 leaves fresh basil for garnish

1
Melt butter in a large soup pot over medium heat; cook onions in butter, stirring frequently, until lightly golden brown, about 15 minutes. Pour chicken broth into onions and bring to a boil.
2
Reduce heat to low, stir sweet potato and carrots into broth mixture; simmer until vegetables are tender, about 10 minutes. Stir apple, pear, and red pepper into the mixture; simmer until softened, about 5 more minutes. Use an immersion blender to blend the mixture into a smooth puree.
3
Stir pumpkin puree, evaporated milk, honey, allspice, nutmeg, cloves, cinnamon, salt, and black pepper into soup; puree again with the immersion blender. Ladle into bowls; garnish each serving with a basil leaf.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon butter, 2 onions, chopped, 6 cups chicken broth, 1 large sweet potato, peeled and chopped, and more.

Yes, Fall Harvest Soup! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Harvest Soup!

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