How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotel-N-Rice Corn Soup?

You need 6 ingredients. The key ingredients include: 10 ounces tomatoes, canned with liquid, diced, rotel, 1 1/2 cups rice cooked, 1/2 package corn frozen, 4 cups vegetable stock, and more.

Is Rotel-N-Rice Corn Soup suitable as soups & stews?

Yes, Rotel-N-Rice Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rotel-N-Rice Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotel-N-Rice Corn Soup Recipe

Name: Rotel-N-Rice Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces tomatoes, canned with liquid, diced, rotel; 1 1/2 cups rice cooked; 1/2 package corn frozen; 4 cups vegetable stock; 3 each flour tortillas cut into 2 inch strips; 1/2 each sweet red bell peppers seeded and cut in strips

Rotel-N-Rice Corn Soup – a delicious recipe with tomatoes, rice cooked, corn frozen, vegetable stock, flour tortillas, sweet red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 ounces tomatoes, canned with liquid, diced, rotel
1 1/2 cups rice cooked
1/2 package corn frozen
4 cups vegetable stock
3 each flour tortillas cut into 2 inch strips
1/2 each sweet red bell peppers seeded and cut in strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Soups & Stews

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Rotel-N-Rice Corn Soup

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