How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Harvest Granola?

You need 11 ingredients. The key ingredients include: 3 cups Rolled Oats, 1-1/2 cup Raw Almonds, 1 cup Sunflower Seeds, 1 cup Shredded Coconut (unsweetened), and more.

Is Fall Harvest Granola suitable as breakfast?

Yes, Fall Harvest Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fall Harvest Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Harvest Granola Recipe

Name: Fall Harvest Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Rolled Oats; 1-1/2 cup Raw Almonds; 1 cup Sunflower Seeds; 1 cup Shredded Coconut (unsweetened); 1-1/2 teaspoon Ground Cinnamon; 1/2 cups Honey; 1/4 cups Organic Brown Sugar; 1/2 cups Vegetable Oil; 1 teaspoon Vanilla Extract; 3/4 cups Dried Cranberries; 3/4 cups Dried Blueberries

Start your day right with this Fall Harvest Granola recipe. Made with Rolled Oats, Almonds, Sunflower Seeds and Coconut. Easy step-by-step instructions …

This Fall Harvest Granola relies on simple, everyday ingredients such as rolled oats, raw almonds, sunflower seeds and ground cinnamon. It comes together quickly and makes 4 servings, at about 1248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1248

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fall Harvest Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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