How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Crockpot Beef And Brussel Sprouts Soup?

You need 9 ingredients. The key ingredients include: 2 pounds pot roast cubed, 4 tablespoons olive oil, 3 bay leaf large, 4 cans beef broth, and more.

Is Fall Crockpot Beef And Brussel Sprouts Soup suitable as soups & stews?

Yes, Fall Crockpot Beef And Brussel Sprouts Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fall Crockpot Beef And Brussel Sprouts Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Crockpot Beef And Brussel Sprouts Soup Recipe

Name: Fall Crockpot Beef And Brussel Sprouts Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pot roast cubed; 4 tablespoons olive oil; 3 bay leaf large; 4 cans beef broth; 6 potato mediums, cut into bite sized pieces; 2 onion mediums, chopped; 4 cups brussel sprouts baby sized; salt; pepper

Fall Crockpot Beef And Brussel Sprouts Soup – a delicious recipe with olive oil, bay leaf, beef broth, potato, onion, brussel sprouts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds pot roast cubed
4 tablespoons olive oil
3 bay leaf large
4 cans beef broth
6 potato mediums, cut into bite sized pieces
2 onion mediums, chopped
4 cups brussel sprouts baby sized
salt
pepper

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Quick Info

Servings
4 servings
Calories
292 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fall Crockpot Beef And Brussel Sprouts Soup

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