Warm up with this hearty Fall Crockpot Beef And Brussel Sprouts Soup recipe. Made with olive oil, bay leaf, beef broth and potato. Easy step-by-step ins…
This Fall Crockpot Beef And Brussel Sprouts Soup relies on simple, everyday ingredients such as pot roast cubed, olive oil, bay leaf large and beef broth. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026