Fall Bratwurst With Apples And Onions

1. 1

   Place the sausages in a large pan and add 2 cups water.

2. 2

   Simmer without piercing the sausage until the water is evaporated and the sausages are browned.

3. 3

   Add the onions and apples - cook till soft.

4. 4

   Add carrots, cabbage, caraway and the beer.

5. 5

   Season with the salt and pepper.

6. 6

   Cover and simmer for 1 hour or until the cabbage is tender.

7. 7

   Serve with rolls or bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.