Moma'S Dressing

1. 1

   Boil chicken until cooked. Reserve broth. When chicken is cooled down pull the meat from the bones. Saute all chopped vegetables in butter until soft. In a large pot combine the chicken the stuffing cubes the vegetables and the poultry seasoning. Mix well. Add enough broth to make the dressing moist but not loose. Press into a greased pan. Bake at 350* until golden brown.

* Per serving · 4 servings · Values may vary.

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