Lime And Lemon Friands

1. 1

   Preheat oven to 400u00b0F. Brush twelve 1/3-cup muffin cups with 1 tablespoon melted butter. Place almonds and flour in processor and pulse until almonds are finely ground. Beat egg whites in large bowl until frothy. Sift 2 cups sugar over egg whites. Add ground almond mixture and remaining 13 tablespoons melted butter; fold just to blend. Divide batter among muffin cups. Sprinkle tops with lemon peel and lime peel.

2. 2

   Bake cakes until golden and centers spring back when touched, about 20 minutes. Cool 5 minutes. Run thin knife around molds and invert cakes onto rack. DO AHEAD

3. 3

   Sprinkle tops of cakes with powdered sugar. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.