How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafels In Baguette Batons?

You need 14 ingredients. The key ingredients include: 1 can (425ml) chickpeas, drained, 1 None onion, finely diced, 1 clove garlic, finely chopped, 2 bunches rocket, rinsed and half of it chopped, and more.

Is Falafels In Baguette Batons suitable as vegetarian?

Yes, Falafels In Baguette Batons falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafels In Baguette Batons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafels In Baguette Batons Recipe

Name: Falafels In Baguette Batons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (425ml) chickpeas, drained; 1 None onion, finely diced; 1 clove garlic, finely chopped; 2 bunches rocket, rinsed and half of it chopped; 1 medium egg yolk; 2 tbsp breadcrumbs; 1 tbsp tomato paste; 1 tbsp flour; 1 litre oil for deep frying; 6 tbsp mayonnaise; 3 tsp green pesto; 1 None red onion, cut into fine rings; 4 None baguette batons; 1 jar roasted peppers, drained.

Try this homemade Falafels In Baguette Batons recipe the whole family will love. Made with chickpeas, onion, clove garlic and bunches rocket. Easy step-…

This Falafels In Baguette Batons relies on simple, everyday ingredients such as (425ml) chickpeas, drained, none onion, finely diced, garlic, finely chopped and medium egg yolk. It comes together quickly and makes 4 servings, at about 2628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

2628

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Falafels In Baguette Batons

Tips for the best results

Variations & substitutions

My Personal Notes

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