Falafel Tofu Spring Rolls

1. 1

   Drain the tofu, and puree in a food processor.

2. 2

   Even if a few small lumps remain, it's fine.

3. 3

   Use as much coriander as you want.

4. 4

   If you like, add a generous amount.

5. 5

   Process the coriander to chop it up.

6. 6

   Grate the garlic clove.

7. 7

   Combine the processed ingredients, the spices and salt in a bowl and mix mix.

8. 8

   Taste it once it's been mixed.

9. 9

   If you want to eat the spring rolls as-is as a drinking snack, be generous with the salt.

10. 10

    If you want to add sauce later, use less salt.

11. 11

    Put about 1 tablespoon of the filling on a spring roll wrapper.

12. 12

    Wrap the spring roll up, following the instructions on the packet.

13. 13

    Add 1 tablespoon of olive oil (not listed in the ingredients) to a cold frying pan, then turn on the heat.

14. 14

    Put the spring rolls in, and cook over medium heat for a few minutes.

15. 15

    Cook on both sides until golden brown.

16. 16

    Serve with a side salad!

17. 17

    They look like this cut open.

18. 18

    They have a rather dry texture when eaten on their own, so add some salsa Mexicana, ketchup, tomato sauce, sesame sauce etc.

19. 19

    to make them even tastier!

* Per serving · 4 servings · Values may vary.

No additional tips available.