Falafel Samoosa

Name: Falafel Samoosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 26 samosas; 14 falafel; 1 red pepper; 2 onions; 1 tomatoes; 4 tablespoons parsley; ½ teaspoon cumin; ¼ teaspoon salt; 1 teaspoon dried chili; 3 cups cheddar cheese; 1 cup oil; 4 tablespoons olive oil; ¼ cup cream

Eats Now Editorial Team · 1095 kcal · Vegetarian

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Falafel Samoosa – a delicious recipe with samosas, falafel, red pepper, onions, tomatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

26 samosas
14 falafel
1 red pepper
2 onions
1 tomatoes
4 tablespoons parsley
½ teaspoon cumin
¼ teaspoon salt
1 teaspoon dried chili
3 cups cheddar cheese
1 cup oil
4 tablespoons olive oil
¼ cup cream

1
Chop the veg, then fry it in olive oil.
2
Crumble the falafel, add to the veg.
3
mix it well.
4
Seasoning by cumin, chlli and salt.
5
Add the cream, mix it well.
6
Remove from the fire, add the cheese and mix well.
7
Put the stuff on the sammosa sheet and roll it.
8
Heat the oil, brawn the rolls in oil.

1095

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 26 samosas, 14 falafel, 1 red pepper, 2 onions, and more.

Yes, Falafel Samoosa falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1095 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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