Steaks With SautéEd Tomatoes And Asparagus Recipe

Name: Steaks With SautéEd Tomatoes And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds asparagus trimmed; 4 sirloin steaks 6-7 oz each; 2 tablespoons oil; 3 tablespoons butter herb; 1/4 ciabatta loaf halved crosswise and cut into strips; 2 shallots finely chopped; 1 tablespoon green peppercorns pickled; 1/4 cup cognac; 1 1/4 cups beef stock; 3/4 cup creme fraiche; 2 tablespoons butter; 9 ounces cherry tomatoes halved; 1/2 lemon peel grated; 2 ounces Parmesan cheese shaved

Servings: persons

1 1/2 pounds asparagus trimmed
4 sirloin steaks 6-7 oz each
2 tablespoons oil
3 tablespoons butter herb
1/4 ciabatta loaf halved crosswise and cut into strips
2 shallots finely chopped
1 tablespoon green peppercorns pickled
1/4 cup cognac
1 1/4 cups beef stock
3/4 cup creme fraiche
2 tablespoons butter
9 ounces cherry tomatoes halved
1/2 lemon peel grated
2 ounces Parmesan cheese shaved

1
Preheat the oven to 325u00b0F. Cook the asparagus in boiling water for 3-5 mins until tender. Drain and refresh with cold water. Cut diagonally into 1 inch pieces. Set aside.
2
Season the steaks with salt. Heat the oil in a large skillet on medium-high heat. Cook the steaks for 3 mins on each side. Remove from the skillet and season with black pepper. Cover with foil and let stand for 5 mins. Meanwhile, spread the herb butter on the ciabatta. Place on a baking pan and bake for 10 mins.
3
Saute half the shallots in the hot fat until softened. Add the peppercorns, cognac, stock and creme fraiche. Season with salt and a pinch of sugar and simmer for 5 mins.
4
Melt the butter in a skillet on medium heat. Add the remaining shallots and saute for 1 min. Add the asparagus, tomatoes and lemon peel and saute until heated through.
5
Arrange the steaks and asparagus mixture on serving plates and drizzle with the sauce. Sprinkle with the Parmesan cheese and serve with the ciabatta.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds asparagus trimmed, 4 sirloin steaks 6-7 oz each, 2 tablespoons oil, 3 tablespoons butter herb, and more.

Yes, Steaks With SautéEd Tomatoes And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steaks With SautéEd Tomatoes And Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions