Raw Chocolate Truffles (Vegan & Dairy Free)

1. 1

   Place raw Brazil nuts in a food processor and process until finely ground, about 2 minutes. Add dates, cacao powder, vanilla extract, and optional ginger or orange flavored liqueur. Process for another 2 minutes or until mixture is fully incorporated and no lumps remain.

2. 2

   Roll mixture into 1 inch round balls and roll balls in assorted toppings of coconut, sesame seeds, cacao powder, or mini chocolate chips. Store leftovers in covered container in refrigerator for 1-2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.