Falafel (Israeli Deep-fried Chickpea Balls)

1. 1

   Boil the chickpeas.

2. 2

   Drain and mash.

3. 3

   Please refer tofor tips on how to boil.

4. 4

   Mince the onion.

5. 5

   Saute until soft.

6. 6

   Combine the chickpeas from Step 1, onion from Step 2, beaten eggs, 1/2 cup panko, 1 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon sake, 1 teaspoon garam masala, and 2 sprinkles of cayenne pepper.

7. 7

   Mix everything together thoroughly.

8. 8

   Roll into balls about 3 to 2 cm in diameter.

9. 9

   Coat with flour, beaten eggs, and fine panko in order.

10. 10

    If you're not frying immediately, align in a flat container and freeze.

11. 11

    When frozen, collect in a plastic bag.

12. 12

    Defrost the amount necessary and deep-fry in oil.

13. 13

    (Here, I microwaved 15 for about 2 minutes before frying.)

* Per serving · 4 servings · Values may vary.

No additional tips available.