Falafel In Ebleskiver Pan (Appe Pan) Recipe

Name: Falafel In Ebleskiver Pan (Appe Pan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chickpeas cooked, garbanzo beans*; 1 onion med size finely chopped; 1/2 cup chopped parsley finely; 4 pods garlic minced; 1 teaspoon cumin seeds; 1/2 teaspoon coriander powder; 1 teaspoon chilli powder; 1/4 teaspoon pepper powder; 1 tablespoon chickpea flour; 1 teaspoon lemon juice; 1/4 cup bread crumbs; salt to taste; oil to fry

Servings: persons

1/2 cup chickpeas cooked, garbanzo beans*
1 onion med size finely chopped
1/2 cup chopped parsley finely
4 pods garlic minced
1 teaspoon cumin seeds
1/2 teaspoon coriander powder
1 teaspoon chilli powder
1/4 teaspoon pepper powder
1 tablespoon chickpea flour
1 teaspoon lemon juice
1/4 cup bread crumbs
salt to taste
oil to fry

1
["Take cooked chickpeas and see to it that it has not much water content in it.* It helps to make better falafel patties.", "Now quickly use a food processor or a masher to coarsely mash the garbanzo beans. Don't use a blender, because the consistency has to be coarse.", "Take it out in a mixing bowl, add onions, parsley, garlic, powders, chickpea flour(besan) and salt. Mix everything together. Now roll out small balls (any size that you like). Roll the balls lightly in bread crumbs. Deep fry it in oil on med flame till all sides turn brown.", "Else, cook it in ableskiver pan like I do, heat the pan, add little oil in each slot and place the falafel in it cook on sim-med flame for 3-4 minutes, turn the falafels with a spoon and let it cook on all the sides, till it's nice, brown and crispy.", "Remove and place it on a plate.
2
Serve it in pita pockets along with tabbouleh, yogurt dip, any flavored rice or lettuce salad."]

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup chickpeas cooked, garbanzo beans*, 1 onion med size finely chopped, 1/2 cup chopped parsley finely, 4 pods garlic minced, and more.

Yes, Falafel In Ebleskiver Pan (Appe Pan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Falafel In Ebleskiver Pan (Appe Pan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions