Falafel Dry Mix Recipe

Name: Falafel Dry Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried garbanzo beans, ground; 2 tablespoons flour; 3 teaspoons coriander powder; 2 teaspoons dried parsley; 1 teaspoon ground cayenne pepper, use less if you do not like spicy food; 1 teaspoon turmeric; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 1 teaspoon sesame seeds; 3/4 cup water; corn oil, enough to fill your pan approximately 2 inches deep

Servings: persons

1 cup dried garbanzo beans, ground
2 tablespoons flour
3 teaspoons coriander powder
2 teaspoons dried parsley
1 teaspoon ground cayenne pepper, use less if you do not like spicy food
1 teaspoon turmeric
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 teaspoon sesame seeds
3/4 cup water
corn oil, enough to fill your pan approximately 2 inches deep

1
Grind Garbanzo Beans - I used a spice grinder to grind the garbanzo beans. Then used a strainer with a decent size hole to sift the mixture to get rid of any large parts. This took a long while to grind up a decent amount, but these little beans are hard and I didnt want to ruin a blender or something else.
2
Mix All dry ingredients together.
3
Add water.
4
Let sit 30 minutes.
5
Roll into balls.
6
If you prefer flatten into patties, I've found that you need less oil when cooked this way.
7
Fry in corn oil at 300F until golden brown. Falafel will float near the time it is done cooking.
8
Set on a paper towel to soak up any extra oil.
9
Enjoy.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup dried garbanzo beans, ground, 2 tablespoons flour, 3 teaspoons coriander powder, 2 teaspoons dried parsley, and more.

Yes, Falafel Dry Mix falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Dry Mix

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