Meat And Spinach Loaf Recipe Recipe

Name: Meat And Spinach Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce. pkg. fresh spinach; 1 1/4 lbs. grnd veal, pork or possibly beef or possibly a combination of all three; 1/2 c. bread crumbs; Salt to taste; 1 1/2 teaspoon pepper; 1/4 teaspoon nutmeg; 1/2 c. coarsely minced celery; 1/2 c. loosely packed parsley; 1/4 c. lowfat milk; 1 clove garlic, chopped; 1 tbsp. butter; 1/2 c. finely minced onion; 2 Large eggs; 3 slices bacon

Servings: persons

10 ounce. pkg. fresh spinach
1 1/4 lbs. grnd veal, pork or possibly beef or possibly a combination of all three
1/2 c. bread crumbs
Salt to taste
1 1/2 teaspoon pepper
1/4 teaspoon nutmeg
1/2 c. coarsely minced celery
1/2 c. loosely packed parsley
1/4 c. lowfat milk
1 clove garlic, chopped
1 tbsp. butter
1/2 c. finely minced onion
2 Large eggs
3 slices bacon

1
Preheat oven to 350 degrees.
2
Rinse spinach in cool water and remove any tough stems.
3
Place in a saucepan and cover.
4
It is not necessary to add in water as the spinach will cook in the water clinging to the leaves.
5
Cook about 2 min, stirring once or possibly twice.
6
Transfer to a colander, rinse with cool water, drain, press with hands to extract moisture and chop.
7
Put the meat in a mixing bowl, add in the spinach, bread crumbs, salt, pepper and nutmeg.
8
Blend the celery, parsley and lowfat milk in a blender and add in to meat mix.
9
Add in garlic.
10
Cook onion in butter till wilted and add in to meat mix.
11
Add in Large eggs and blend well with hands.
12
Shape and place in a baking pan, cover with bacon and bake 1 1/4 to 1 1/2 hrs.
13
Pour off fat and let stand 20 min before slicing.
14
Serve, if you like, with tomato sauce.
15
Yields: 6-8 servings.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 ounce. pkg. fresh spinach, 1 1/4 lbs. grnd veal, pork or possibly beef or possibly a combination of all three, 1/2 c. bread crumbs, Salt to taste, and more.

Yes, Meat And Spinach Loaf Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Spinach Loaf Recipe

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