How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel?

You need 9 ingredients. The key ingredients include: 20 oz. can chick peas, 3/4 tsp. garlic powder, 2 Tbsp. flour, 1 egg, beaten, and more.

Is Falafel suitable as vegetarian?

Yes, Falafel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Recipe – Eats Now

Name: Falafel
Yield: 4 servings
Cuisine: American
Ingredients: 20 oz. can chick peas; 3/4 tsp. garlic powder; 2 Tbsp. flour; 1 egg, beaten; 3/4 tsp. salt; 1/2 tsp. baking soda; 1/4 tsp. chili powder; 3 Tbsp. fresh parsley; 1 Tbsp. salad oil

Falafel – a delicious recipe with chick peas, garlic powder, flour, egg, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

20 oz. can chick peas
3/4 tsp. garlic powder
2 Tbsp. flour
1 egg, beaten
3/4 tsp. salt
1/2 tsp. baking soda
1/4 tsp. chili powder
3 Tbsp. fresh parsley
1 Tbsp. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Falafel

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