Easy, Breezy Butternut Squash – a delicious recipe with Butternut, Tomatoes, Mozzarella Cheese, Thyme, Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Peel Butternut Squash", "Dice Butternut Squash into 1 inch squares", "Add salt, pepper and olive oil, thyme (to taste)", "Place in roasting dish/pan and roast in oven at 350 degrees for about 15-20 minutes, until soft", "Remove from oven and allow dish to cool down", "Cut cherry tomatoes in 1/2 and place in
2
separate roasting dish/pan", "Add salt, pepper and olive oil (to taste)", "Roast in oven at 250 degrees for 10 minutes and remove from over", "In saute pan, add roasted Buttennut Squash and cherry tomatoes", "Add in 1/2 stick of butter", "Saute on medium/low heat for 5 minutes", "Add in mozzarella cheese (use amount to taste/your liking)", "Saute 2 more minutes and add salt and pepper (to taste)"]
291
kcal
Calories
32
g
Fat
3
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Butternut Squash, 1 cup Cherry Tomatoes, to taste Mozzarella Cheese, to taste Thyme, and more.
Yes, Easy, Breezy Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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