How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 6-Ingredient Green Vegan Balls With Quick Teriyaki Sauce {Gluten-Free}?

You need 13 ingredients. The key ingredients include: For the balls, 2 cups brown rice, cooked, 1 can chickpeas, drained and rinsed, 1 cup baby spinach, washed and dried, and more.

How do I store leftover 6-Ingredient Green Vegan Balls With Quick Teriyaki Sauce {Gluten-Free}?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

6-Ingredient Green Vegan Balls With Quick Teriyaki

Name: 6-Ingredient Green Vegan Balls With Quick Teriyaki Sauce {Gluten-Free}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the balls; 2 cups brown rice, cooked; 1 can chickpeas, drained and rinsed; 1 cup baby spinach, washed and dried; 2 teaspoons gluten-free soy sauce; 1 thumb-sized piece of ginger, grated; 1 teaspoon garlic powder; For the sauce; 1/2 cup mirin; 1/2 cup gluten-free soy sauce; 1/2 cup filtered water; 3 tablespoons coconut sugar; 1 thumb-sized piece of ginger, grated

Try this homemade 6-Ingredient Green Vegan Balls With Quick Teriyaki Sauce {Gluten-Free} recipe the whole family will love. Made with brown rice, chickp…

This 6-Ingredient Green Vegan Balls With Quick Teriyaki Sauce {Gluten-Free} relies on simple, everyday ingredients such as for the balls, brown rice, cooked, gluten-free soy sauce and garlic powder. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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6-Ingredient Green Vegan Balls With Quick Teriyaki Sauce {Gluten-Free}

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions