How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 6-Ingredient Green Vegan Balls With Quick Teriyaki Sauce {Gluten-Free}?

You need 13 ingredients. The key ingredients include: For the balls, 2 cups brown rice, cooked, 1 can chickpeas, drained and rinsed, 1 cup baby spinach, washed and dried, and more.

How do I store leftover 6-Ingredient Green Vegan Balls With Quick Teriyaki Sauce {Gluten-Free}?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

6-Ingredient Green Vegan Balls With Quick Teriyaki Sauce {Gluten-Free} Recipe

Name: 6-Ingredient Green Vegan Balls With Quick Teriyaki Sauce {Gluten-Free}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the balls; 2 cups brown rice, cooked; 1 can chickpeas, drained and rinsed; 1 cup baby spinach, washed and dried; 2 teaspoons gluten-free soy sauce; 1 thumb-sized piece of ginger, grated; 1 teaspoon garlic powder; For the sauce; 1/2 cup mirin; 1/2 cup gluten-free soy sauce; 1/2 cup filtered water; 3 tablespoons coconut sugar; 1 thumb-sized piece of ginger, grated

6-Ingredient Green Vegan Balls With Quick Teriyaki Sauce {Gluten-Free}

Eats Now Editorial Team · 601 kcal · Vegetarian

6-Ingredient Green Vegan Balls With Quick Teriyaki Sauce {Gluten-Free} – a delicious recipe with brown rice, chickpeas, baby spinach, soy sauce, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

6-Ingredient Green Vegan Balls With Quick Teriyaki Sauce {Gluten-Free}

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