How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel?

You need 11 ingredients. The key ingredients include: 4 ounces fava beans dried, soaked overnight, drained, rinsed, 4 1/2 ounces dried chickpeas soaked overnight, drained, rinsed, 3 tablespoons flat leaf parsley leaves fresh, coarsely chopped, 2 tablespoons ground cumin, and more.

Is Falafel suitable as vegetarian?

Yes, Falafel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Recipe – Eats Now

Name: Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fava beans dried, soaked overnight, drained, rinsed; 4 1/2 ounces dried chickpeas soaked overnight, drained, rinsed; 3 tablespoons flat leaf parsley leaves fresh, coarsely chopped; 2 tablespoons ground cumin; 2 tablespoons ground coriander; 2 teaspoons salt; 1 teaspoon baking soda; 1 onion small, finely chopped; 1 tablespoon all-purpose flour; 1 egg; vegetable oil for deep-frying

Falafel

Eats Now Editorial Team · 180 kcal · Vegetarian

Falafel – a delicious recipe with beans, chickpeas soaked overnight, flat leaf parsley, ground cumin, ground coriander, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Falafel

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