Blue Brie Cheese And Spinach Roll Recipe

Name: Blue Brie Cheese And Spinach Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, peeled and diced; 2 teaspoons minced garlic; 1 dash oil; 2 (10 ounce) boxes frozen spinach; 1/4 cup cream or 1/4 cup ricotta cheese; nutmeg, salt and pepper to season; 12 phyllo pastry sheets; 5 tablespoons butter, melted; 1/4 cup chopped walnuts; 7 ounces blue brie cheese

Servings: persons

1
Cook the onions and garlic in the oil in a frying pan until tender.
2
Squeeze out the moisture from the defrosted Frozen Spinach and add to the pan with the cream or Ricotta cheese. Season with the nutmeg, salt and pepper.
3
Cook 3-4 minutes then cool. Scatter in the walnuts.
4
Spread one sheet of phyllo pastry lightly with butter and place a second sheet on top. Repeat with a further 6 sheets of phyllo.
5
Arrange half the spinach mixture down the center of the phyllo. Cut the Blue Brie into thick slices and place down the center. Arrange the remaining spinach on top.
6
Roll up the pastry to enclose the spinach filling. Place the roll join-side-down on a greased baking tray. Brush the remaining sheets of phyllo with butter and arrange decoratively on top.
7
Bake at 375u00b0F for 40 minutes until golden and crispy.
8
Serve warm or cold in thick slices.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, peeled and diced, 2 teaspoons minced garlic, 1 dash oil, 2 (10 ounce) boxes frozen spinach, and more.

Yes, Blue Brie Cheese And Spinach Roll falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Brie Cheese And Spinach Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions