Fajitas Recipe – Eats Now

Name: Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Or More Of Your Favorite Protein: Beef, Chicken, Or Pork; 1 whole Green Bell Pepper, Sliced; 1 whole Red Bell Pepper, Sliced; 1 whole Yellow Onion, Sliced; 1 whole Medium Zucchini, Sliced; 1 whole Summer Squash, Sliced; 1/2 cups Mushrooms; 4 whole Limes, Juiced; 1/4 cups Olive Oil; 1 teaspoon Ground Cumin; 3 cloves Garlic, Minced; 1/4 cups Fresh Cilantro, Chopped; 1 pinch Cayenne Pepper; 2 dashes Tabasco Sauce, Or More To Taste; 1 teaspoon Salt, Or To Taste; 1/2 teaspoons Pepper Or To Taste; 1 package Fajita Sized Tortillas

Servings: persons

1 pound Or More Of Your Favorite Protein: Beef, Chicken, Or Pork
1 whole Green Bell Pepper, Sliced
1 whole Red Bell Pepper, Sliced
1 whole Yellow Onion, Sliced
1 whole Medium Zucchini, Sliced
1 whole Summer Squash, Sliced
1/2 cups Mushrooms
4 whole Limes, Juiced
1/4 cups Olive Oil
1 teaspoon Ground Cumin
3 cloves Garlic, Minced
1/4 cups Fresh Cilantro, Chopped
1 pinch Cayenne Pepper
2 dashes Tabasco Sauce, Or More To Taste
1 teaspoon Salt, Or To Taste
1/2 teaspoons Pepper Or To Taste
1 package Fajita Sized Tortillas

1
For these fajitas, choose a pound or two of your favorite meat skirt steak, chicken, pork, etc.
2
For the veggie lovers, zucchini, summer squash, mushrooms, red and green bell peppers and yellow onions are perfect.
3
Prepare the marinade add the limes, olive oil, cumin, garlic, cilantro, cayenne pepper, Tabasco, salt and pepper to a medium sized bowl and whisk to combine.
4
Separate the meat and veggies into separate baking dishes and cover generously with the marinade.
5
Refrigerate for 4-5 hours (or more).
6
You can grill, broil or saute the ingredients.
7
Its up to you.
8
We like to grill the meat, zucchini and squash and saute the onions, peppers and mushrooms on the stove.
9
Serve with warm tortillas and lots of toppings: salsa, cheese, guacamole, sour cream, and whatever else floats your boat.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound Or More Of Your Favorite Protein: Beef, Chicken, Or Pork, 1 whole Green Bell Pepper, Sliced, 1 whole Red Bell Pepper, Sliced, 1 whole Yellow Onion, Sliced, and more.

Yes, Fajitas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajitas

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