Fajitas

1. 1

   For these fajitas, choose a pound or two of your favorite meat skirt steak, chicken, pork, etc.

2. 2

   For the veggie lovers, zucchini, summer squash, mushrooms, red and green bell peppers and yellow onions are perfect.

3. 3

   Prepare the marinade add the limes, olive oil, cumin, garlic, cilantro, cayenne pepper, Tabasco, salt and pepper to a medium sized bowl and whisk to combine.

4. 4

   Separate the meat and veggies into separate baking dishes and cover generously with the marinade.

5. 5

   Refrigerate for 4-5 hours (or more).

6. 6

   You can grill, broil or saute the ingredients.

7. 7

   Its up to you.

8. 8

   We like to grill the meat, zucchini and squash and saute the onions, peppers and mushrooms on the stove.

9. 9

   Serve with warm tortillas and lots of toppings: salsa, cheese, guacamole, sour cream, and whatever else floats your boat.

* Per serving · 4 servings · Values may vary.