How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetables With Ranch Dressing?

You need 10 ingredients. The key ingredients include: 2 red bell peppers, seeded, 2 yellow bell peppers, seeded, 1 small eggplant, cut in half lengthwise (about 1 pound), 16 asparagus spears (about 1 pound), and more.

Is Grilled Vegetables With Ranch Dressing suitable as vegetarian?

Yes, Grilled Vegetables With Ranch Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetables With Ranch Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetables With Ranch Dressing Recipe

Name: Grilled Vegetables With Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, seeded; 2 yellow bell peppers, seeded; 1 small eggplant, cut in half lengthwise (about 1 pound); 16 asparagus spears (about 1 pound); 1 medium zucchini or yellow squash, cut in half lengthwise; 8 plum tomatoes; 2 tablespoons olive oil; 1/2 teaspoon black pepper; 1/4 teaspoon salt; Cooking spray

Grilled Vegetables With Ranch Dressing

Eats Now Editorial Team · 221 kcal · Vegetarian

Grilled Vegetables With Ranch Dressing – a delicious recipe with red bell peppers, yellow bell peppers, eggplant, zucchini, tomatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Grilled Vegetables With Ranch Dressing

How did you like this recipe?

Frequently Asked Questions