Middle Eastern Eggplant Dip

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine first 5 ingredients in a 13 x 9-inch baking dish coated with cooking spray; stir well to coat. Bake at 350u00b0 for 1 hour or until vegetables are tender. Cool slightly.

3. 3

   Place vegetables and remaining ingredients in a food processor; process until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.