How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus With Balsamic-Shallot Butter?

You need 8 ingredients. The key ingredients include: 3 tablespoons finely chopped shallots, 2 tablespoons butter, melted, 2 tablespoons balsamic vinegar, 1 teaspoon chopped fresh thyme, and more.

Is Roasted Asparagus With Balsamic-Shallot Butter suitable as vegetarian?

Yes, Roasted Asparagus With Balsamic-Shallot Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus With Balsamic-Shallot Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus With Balsamic-Shallot Butter

Name: Roasted Asparagus With Balsamic-Shallot Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons finely chopped shallots; 2 tablespoons butter, melted; 2 tablespoons balsamic vinegar; 1 teaspoon chopped fresh thyme; 3/4 teaspoon salt; 1/2 teaspoon grated lemon rind; 2 pounds asparagus spears; Cooking spray

Try this homemade Roasted Asparagus With Balsamic-Shallot Butter recipe the whole family will love. Made with shallots, butter, balsamic vinegar and thy…

This Roasted Asparagus With Balsamic-Shallot Butter relies on simple, everyday ingredients such as finely chopped shallots, butter, melted, balsamic vinegar and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons finely chopped shallots
2 tablespoons butter, melted
2 tablespoons balsamic vinegar
1 teaspoon chopped fresh thyme
3/4 teaspoon salt
1/2 teaspoon grated lemon rind
2 pounds asparagus spears
Cooking spray

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Quick Info

Servings
4 servings
Calories
98 kcal
Category
Vegetarian

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