Fajitas

Name: Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lb. flank steak; soy sauce; Worcestershire sauce; cream sherry; garlic powder; 10 medium limes, halved; black pepper; Tony's Creole seasoning; 2 large onions, thinly sliced; 2 large bell peppers, thinly sliced; 1 liter Coca-Cola

Eats Now Editorial Team · Meat & Poultry

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Fajitas – a delicious recipe with flank steak, soy sauce, Worcestershire sauce, cream sherry, garlic, medium limes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. flank steak
soy sauce
Worcestershire sauce
cream sherry
garlic powder
10 medium limes, halved
black pepper
Tony's Creole seasoning
2 large onions, thinly sliced
2 large bell peppers, thinly sliced
1 liter Coca-Cola

1
Season each side of flank steak well with Tony's seasoning, black pepper and garlic powder.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. flank steak, soy sauce, Worcestershire sauce, cream sherry, and more.

Yes, Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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