How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Beef Teriyaki?

You need 8 ingredients. The key ingredients include: 1 lb steak (round or chuck cut into 1-inch cubes), 1 (15 ounce) can pineapple chunks, 1/4 cup soy sauce, 1/4 cup brown sugar, and more.

Is Hawaiian Beef Teriyaki suitable as meat & poultry?

Yes, Hawaiian Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Beef Teriyaki Recipe

Name: Hawaiian Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb steak (round or chuck cut into 1-inch cubes); 1 (15 ounce) can pineapple chunks; 1/4 cup soy sauce; 1/4 cup brown sugar; 2 -4 garlic cloves, minced; 1/4 cup onion, chopped; 2 teaspoons sesame oil; 1 teaspoon ginger

Hawaiian Beef Teriyaki – a delicious recipe with pineapple, soy sauce, brown sugar, onion, sesame oil, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb steak (round or chuck cut into 1-inch cubes)
1 (15 ounce) can pineapple chunks
1/4 cup soy sauce
1/4 cup brown sugar
2 -4 garlic cloves, minced
1/4 cup onion, chopped
2 teaspoons sesame oil
1 teaspoon ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Beef Teriyaki

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