Twice Baked Potatoes With Alouette Cheese – a delicious recipe with baking potatoes, egg, nutmeg, chives, garlic, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at.
2
350u00b0 F for 1 hour or until soft.
3
Cut potatoes in half. Scoop out flesh into medium bowl, leaving 1/4 inch around edge of potato.
4
Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed.
5
Spoon back into potato shells. Top with bacon.
6
Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350u00b0 F or until thoroughly heated.
7
Sprinkle with green onion.
8
*Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.
160
kcal
Calories
9
g
Fat
9
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 medium baking potatoes, 1 egg, 1 pinch nutmeg, 1/2 teaspoon chopped chives, and more.
Yes, Twice Baked Potatoes With Alouette Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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