How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Fillets In Wild Mushrooms?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs turkey tenderloins, sliced 1/4-inch thick, 6 tablespoons butter, divided use, salt and pepper, 8 ounces cremini mushrooms, sliced, and more.

Is Turkey Fillets In Wild Mushrooms suitable as meat & poultry?

Yes, Turkey Fillets In Wild Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Fillets In Wild Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Fillets In Wild Mushrooms Recipe

Name: Turkey Fillets In Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs turkey tenderloins, sliced 1/4-inch thick; 6 tablespoons butter, divided use; salt and pepper; 8 ounces cremini mushrooms, sliced; 8 ounces oyster mushrooms, sliced; 8 -10 ounces shiitake mushrooms, stemmed, sliced; 1/2 cup finely chopped shallot (about three); 1 cup low sodium chicken broth; 4 tablespoons dry sherry (or medium-dry); 4 tablespoons chopped tarragon leaves, divided

Try this homemade Turkey Fillets In Wild Mushrooms recipe the whole family will love. Made with turkey tenderloins, butter, salt and cremini mushrooms. …

This Turkey Fillets In Wild Mushrooms relies on simple, everyday ingredients such as butter, divided use, salt and pepper, cremini mushrooms, sliced and oyster mushrooms, sliced. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Fillets In Wild Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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