Turkey Fillets In Wild Mushrooms Recipe

Name: Turkey Fillets In Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs turkey tenderloins, sliced 1/4-inch thick; 6 tablespoons butter, divided use; salt and pepper; 8 ounces cremini mushrooms, sliced; 8 ounces oyster mushrooms, sliced; 8 -10 ounces shiitake mushrooms, stemmed, sliced; 1/2 cup finely chopped shallot (about three); 1 cup low sodium chicken broth; 4 tablespoons dry sherry (or medium-dry); 4 tablespoons chopped tarragon leaves, divided

Servings: persons

1 1/2 lbs turkey tenderloins, sliced 1/4-inch thick
6 tablespoons butter, divided use
salt and pepper
8 ounces cremini mushrooms, sliced
8 ounces oyster mushrooms, sliced
8 -10 ounces shiitake mushrooms, stemmed, sliced
1/2 cup finely chopped shallot (about three)
1 cup low sodium chicken broth
4 tablespoons dry sherry (or medium-dry)
4 tablespoons chopped tarragon leaves, divided

1
Melt two tablespoons butter in a large skillet or heavy saute pan. Fry turkey for 1-2 minutes on each side. Remove season with salt and pepper, stirring well.
2
Melt remaining butter, adding prepared mushrooms and shallots.
3
Season with salt and pepper. Cover and cook, rather slowly, until wilted, about 5 minutes. Uncover and cook 5-8 minutes longer.
4
Stir in the broth, sherry and half of the herbs. Bring to the simmer and cook to coating consistency.
5
Add turkey fillets to rewarm without simmering. Stir in reserved herbs. Serve at once.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs turkey tenderloins, sliced 1/4-inch thick, 6 tablespoons butter, divided use, salt and pepper, 8 ounces cremini mushrooms, sliced, and more.

Yes, Turkey Fillets In Wild Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Fillets In Wild Mushrooms

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